“Smokemax” Stainless steel insert for cold and hot smoking.

Whether sausages, eggs, fish, poultry or even cheese - almost every dish is refined to a delicacy in the smoking chamber Smokemax.

As a useful accessory, it extends the repertoire of the already extensive functionalities with the possibility of smoking.

The Smokemax is ready to use in just a few simple steps. Simply fill the drawer with smoking wood chips, ignite and insert the drip tray. Then you can put the food on the rack.

The Smokemax is available in three different sizes.

Girse Smokemax


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